Hal & Mal's Menu

Fresh seafood, smoked ham, and vegetables simmered in a rich roux. Available by the cup or bowl.

Bite-sized Mississippi farm-raised catfish, hand-breaded and fried until golden. Served with your choice of sauce.

Crispy dill pickle chips, hand-breaded and fried until golden. Served with your choice of ranch or comeback sauce.

Your choice of thick-cut or thin-cut onion rings, fried until golden and served with ranch or comeback sauce.

Whole button mushrooms, hand-breaded and fried until golden. Served with your choice of ranch or comeback sauce.

Our take on a Southern classic—crispy house-made tortilla chips loaded with chopped Delta tamales, warm queso, salsa, lettuce, fresh corn pico, jalapeños, sour cream, and black olives.

Sliced fried chicken breast, corn, mixed local greens, avocado, cheddar, egg, tomatoes, cucumber, red onion (available grilled upon request)

Served with hard cooked eggs, sliced mushrooms & bacon

Grilled salmon, toasted almonds, marinated red onions, smoked salt, creamy parmesan vinaigrette

house roast turkey, ham, bacon, fried okra, smoked cheddar, hard cooked egg, tomato, cucumber, romaine

Smoked sausage, served over hot rice with french bread

Nola worcestershire butter sauce with a splash of sherry, green onions, served over grit girl mississippi grits

House-made meatballs served over thin spaghetti with rich tomato sauce, Parmesan, and toasted french bread.

Shrimp, oysters, and catfish served with choice of side & a gumbo (+2) or tossed green salad

Blackened, Fried, or Grilled Shrimp served with choice of side & a gumbo (+2) or tossed green salad

Fried Oysters served with choice of side and a cup or gumbo (+2) or a tossed green salad

Blackened, Fried, or Grilled Catfish served with choice of side & a gumbo (+2) or tossed green salad

An 8 oz. hand-formed beef patty with lettuce, tomato, pickles, and onion on a toasted bun. Served with seasoned house chips or sub fries as shown (+2).

Crispy Gulf shrimp served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

Fried Oysters served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

Fried catfish served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

The best of both worlds—golden-fried Gulf shrimp and crispy oysters on authentic Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayonnaise.

An old-school favorite with slow-roasted beef, hand-cut fries, and savory brown gravy served over white bread.

Our signature corned beef sandwich with Swiss cheese, sauerkraut, and comeback sauce on grilled rye bread. Served with seasoned house chips.

House-roasted turkey, crispy bacon, Ghost Pepper Jack cheese, chipotle aioli, pepperoncini, and pickle relish on toasted bread. Served with seasoned house chips.

Premium still mountain water in an infinitely recyclable aluminum can.

Soda-style sparkling water with classic cherry, spice, and vanilla flavors—all the taste with just 2g of sugar.

Our take on a Southern classic—crispy house-made tortilla chips loaded with chopped Delta tamales, warm queso, salsa, lettuce, fresh corn pico, jalapeños, sour cream, and black olives.

Our take on the classic New York brunch spread. Two Bread & Batter bagels cut into 8 pieces served with smoked salmon, poached eggs, cream cheese, salmon dip, butter, jam, cucumbers, capers, pickled onions and raw veggies. Serves 2-3 as a meal or 4-6 for sharing.

A whole lot of tater tots served with Crystal hot sauce hollandaise. Available in full or half size.

6 strips of thick-cut bacon glazed with brown sugar and baked until crisp and caramelized.

Your choice of one or two biscuits covered in southern-style sausage gravy.

Fresh seafood, smoked ham, and vegetables simmered in a rich roux. Available by the cup or bowl.

Served with house beef tallow potato chips and raw vegetables.

A thick, ice-cold blend of organic açaí, topped with berries, bananas, mango, mulled cherries, granola, honey, chia seeds, toasted coconut

A scrambled egg breakfast sandwich, American cheese & hash brown patty on griddled bun with house chips. Add bacon, a 5 oz burger patty - or both!

Our classic breakfast - two eggs, grit girl cheese grits, fried red potatoes, griddled andouille, bacon, biscuit, butter, and jam

Poached eggs in spicy tomato sauce with potato, avocado, feta, cilantro and fried pita

Honey butter, cracked pepper on cathead biscuit

Poached eggs, french bread, Crystal hot sauce hollandaise, chives, Salad Days salad

Greek yogurt, local honey & candied pecans, toasted coconut

Everything bagel, cream cheese, smoked salmon, tomato, capers red onions, fresh dill, Salad Days side salad

Stone-ground corn masa hotcakes drizzled with local honey and finished with flaky fleur de sel.

Sliced beef tenderloin, scrambled eggs, onions, peppers & pico. served with chunky avocado salad

American cheese, spicy refried black beans, rice & pico. served with chunky avocado salad

Texas toast soaked in a special custard blend. served with chantilly cream, mulled cherries, maple syrup, powdered sugar and thick cut bacon

Served with hard cooked eggs, sliced mushrooms & bacon

Sliced fried chicken breast, corn, mixed local greens, avocado, cheddar, egg, tomatoes, cucumber, red onion (available grilled upon request)

Grilled salmon, toasted almonds, marinated red onions, smoked salt, creamy parmesan vinaigrette

Smoked sausage, served over hot rice with french bread

Shrimp, oysters, and catfish served with choice of side & a gumbo (+2) or tossed green salad

Crispy Gulf shrimp served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

Fried catfish served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

Fried Oysters served on authentic Leidenheimer French bread with lettuce, tomato, pickles, and mayonnaise.

The best of both worlds—golden-fried Gulf shrimp and crispy oysters on authentic Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayonnaise.

Honey butter, cracked pepper on cathead biscuit

A warm, buttery Southern cathead biscuit served with four fruit jam.

Two fresh eggs from Two Dog Farms, cooked your way.

A side of crispy bacon

A seasonal selection of fresh-cut fruit.

Seasoned red potatoes, skillet-fried until golden and crisp.

Stone-ground Grit Girl grits, slow-cooked until creamy. Option to add cheddar cheese.

Fresh-cut Idaho potatoes, fried until golden and seasoned in-house.